The Salt Road Houghton

The Salt Road Houghton

Inspired by the Cape Winelands, brought to life in the heart of Houghton.

Inspired by the Cape Winelands, brought to life in the heart of Houghton.

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Dining Like No Other

Discover Culinary Excellence with The Salt Road

Nestled within the tranquil surrounds of 10 2nd Avenue Boutique Hotel, The Salt Road Houghton is more than a restaurant, it’s a curated symphony of flavour, space, and story. Inspired by the elegance of the Cape Winelands, chefs Craig Cormack and Beau du Toit craft dishes that celebrate seasonal ingredients, refined techniques, and the artistry of salt.

Here, the spirit of the Western Cape meets Johannesburg’s cosmopolitan energy, creating a dining journey that lingers long after the last bite.

The Salt Road Houghton

Breakfast 06h30 to 10h30 | Lunch 12h30 to 15h30 | Dinner from 18h30, last orders 21h00

OUR RESTAURANT

A Cape Winelands Escape in the City

A Cape Winelands Escape in the City​

At The Salt Road, the humble salt crystal is transformed into a hero ingredient, bringing depth, preservation, and flavour to each plate. From flame-grilled mains to delicate pairings of wine and salt, the dining experience reflects a global culinary perspective with a distinctly South African soul.

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BEHIND THE SALT

Our Chefs

Craig Cormack

Chef Patron | Restaurateur

South Africa’s own renowned Salt Chef. His journey with salt began in 2009, where he expertly paired food, wine, and salt to craft unforgettable experiences at food and wine shows.

Beau du Toit

Chef | Restaurateur | Consultant

Michelin-Star Thai restaurant inspired Beau to discover the profound impact of preservation, curing, fermentation, and salting techniques in diverse cuisines which he expanded into his salt-centric culinary journey.

A GLIMPSE AT THE SALT ROAD MENU

Cuisine Inspired by the Winelands

STARTERS

Purple Corn Tostada

R95

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

R95

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

R120

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

R118

Porcini purée, parmesan, basil.

MAIN DISHES

Crispy Skin Chicken

R275

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

R215

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

R205

Truffle mash, pepper sauce.

Fish & Chips

R220

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS

Salted Caramel Tart

R85

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

R85

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

R85

Puff pastry, poached rhubarb.

Classic Tiramisù

R95

Espresso-soaked ladyfingers, whipped cream.

BREAKFAST - 6h30 To 10h30

Smoked Salmon And Avocado

R200

Poached eggs, lime crème fraîche, smashed avocado, ciabatta, cucumber ribbons
Oryx Desert Salt

Salt’s Benedict

R165

Poached eggs, chakalaka hollandaise, toasted cornbread, spinach, boerewors
Oryx Desert Salt

Scrambled Eggs & Bacon

R80

Soft scrambled eggs, crispy bacon on toast
Oryx Desert Salt

The Salt Road Full Breakfast

R130

Fresh crayfish and steamed clams, zesty Kei apple gel, light lemongrass foam, crispy sea lettuce for a bit of crunch.

All Day Menu

Waldorf Salad

R130

Charred cos lettuce, grapes, walnuts, celery, charred apple, sourdough crisp, Waldorf dressing
Oryx Desert Salt

Seared Beef Salad

R175

Charred greens, fermented chilli jam, bulgur wheat, edamame, miso mayo
Hawaiian Black Lava Salt

Harissa Chickpea Linguini

R160

Crispy chickpeas, Grana Padano crumb, chilli oil
Baleni Sacred Salt

Oxtail Denningsvleis

R260

Braised oxtail, soft pap, grilled courgette and tomato salsa
Oryx Desert Salt

Sharing Plates

Free Range Kalahari Picanha

R265

Deep fried bone marrow, coffee jus, charred lemon
West Coast Fleur de sel

Whole Sea Bream / Panga

R200

Tamarind, palm sugar, blackened peppers, chilli
Hawaiian Black Lava Salt

Oxtail Bitterballen

R145

Pickled mustard, sweet mustard mayo
Oryx Desert Salt

Cocoa Roasted Cauliflower

R135

White bean purée, hazelnut relish
West Coast Fleur de Sel

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DINING EXPERIENCES

Find that dining experience you are looking for at one of our Hotels

Dream Hotels & Resorts Dining

HIGH TEA

High Tea Corner, with delicate Sweetness

Just R375 per person from Friday to Sunday between 13h00 – 16h00

Join us for Le Franschhoek Hotel & Spa’s High Tea, and be spoilt with a tiered platter of hand-selected, delicate sweets and mouth-watering savoury canapes. To sip Cap Classique and indulge in delicious treats.

Bookings are essential and must be made 48hrs prior to arrival – to make a booking please click below or email reservations@lefranschhoek.co.za 

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DINING EXPERIENCES

Dining Across Dream Hotels & Resorts

From garden-inspired fine dining in Franschhoek to beachfront bistros and relaxed lodge-style meals, each Dream Hotels & Resorts venue is crafted to reflect its surroundings, pairing local flavours with elegant ambiance and warm hospitality.

Dream Hotels & Resorts Dining

Finfoot Lake Reserve - Dinaledi Boma Experience

Zimbali Lodge - Eleven Tribes Restaurant

Blue Marlin All-Inclusive Seascape - Lighthouse Restaurant

Piekenierskloof Mountain Resort - Kloof Restaurant

Little Switzerland - Drakensburger

The Peninsula All-Suite Hotel - Faces Restaurant

Le Franschhoek Hotel & Spa - Sauvage Restaurant

Le Franschhoek Hotel & Spa - Sauvage Restaurant

Le Franschhoek Hotel & Spa - Beach

FAQ

Booking is recommended, especially for dinner and weekends. Reservations can be made through the hotel, and resident guests of 10 2nd Avenue Boutique Hotel can book through reception.

Yes. The Salt Road at 10 2nd Avenue Boutique Hotel welcomes both resident guests and visitors, for breakfast, lunch and dinner in a relaxed, welcoming setting.

The Salt Road serves Cape Winelands inspired cooking built on seasonal ingredients and local flavours, with menus for leisurely breakfasts, relaxed lunches and intimate dinners.

Yes. The Salt Road caters for special gatherings and private dining, with the team helping to tailor the occasion. Enquire through the hotel for details.

The Salt Road is within 10 2nd Avenue Boutique Hotel in Houghton Estate, Johannesburg, in the peaceful gardens of one of the city’s most established neighbourhoods.

CONNECT

We would love to hear from you. Make a reservation.

Please fill out all of the fields below and we will get back to you as soon as possible. All information will be kept confidential.

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info@dreamresorts.co.za

0861 010 347 

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dINING

The Salt Road

Inspired by the Cape Winelands, in the heart of Houghton

  • Ideal for up to 100 guests

Inclusions

  • Cape Winelands inspired seasonal menus
  • Breakfast, lunch and dinner daily
  • Relaxed indoor and garden-side seating
  • Private dining and special gatherings on request
  • Genuine, attentive service
Reserve a spot

Venue Details

A relaxed Cape Winelands table in the gardens of Houghton Estate

The Salt Road brings the warmth and relaxed elegance of the Cape Winelands to the heart of Houghton. Menus are built around seasonal ingredients and local flavours, changing with what is fresh and served in a setting where good food and good company come together. Mornings begin with a freshly prepared breakfast; afternoons invite a relaxed lunch in the gardens; evenings settle into an unhurried dinner.

Whether you are joining for a quiet meal, a family gathering or a private celebration, every plate is prepared with care and served with genuine hospitality. The restaurant welcomes both resident guests and visitors, and the team is happy to help with special occasions and private dining.

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